Candied Snow

Candied fruit

Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. This process of preservation, which has been used since the 14th century, allows the fruit to remain edible for up to a year.

Snow

Snow is a form of solid atmospheric precipitation consisting of individual ice crystals that grow while suspended in the air—usually within clouds—and then fall, accumulating on the ground, where they undergo further changes. It consists of frozen crystalline water throughout its life cycle, starting when, under suitable conditions, the ice crystals form in the atmosphere, increase to millimeter size, precipitate and accumulate on surfaces, then metamorphose in place, and ultimately melt, slide, or sublimate away.

Shades of white

Shades of white are colors that differ slightly from the CIE standard illuminant D65, a white point that represents the average color of daylight at noon. There isn't one objectively pure white, as noon daylight varies by location and atmospheric conditions, and the choice of using D65 instead of direct sunlight or a white point on the Planckian locus is arbitrary. For simplicity, this article will use the term pure white for the D65 white point.

candied

Verb

1. simple past and past participle of candy

Adjective

1. coated or encrusted with sugar
2. preserved in sugar or syrup by baking till it becomes translucent

snow

Noun

1. The partly frozen, crystalline state of water that falls from the atmosphere as precipitation in flakes; also, the falling of such flakes; and the accumulation of them on the ground or on objects as a white layer.

Verb

1. Preceded by the dummy subject it: to have snow (noun etymology 1, noun sense 1) fall from the atmosphere.
2. Of a thing: to fall like snow.