Salt Mountain

Salt

Salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation.

Mountain

A mountain is an elevated portion of the surface of a planet, generally with steep sides that show significant exposed bedrock. Although there are no universally accepted definitions, a mountain is usually considered higher than a hill. By definition, mountains are often thought of as being a landform which is higher than 2,000 feet (610 m). It may either have a limited summit area or be a smaller plateau with high elevation and steep sides. A few mountains are isolated summits, but most occur in mountain ranges.

salt

Noun

1. A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a food ingredient, seasoning, condiment, and preservative.
2. One of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid.

Adjective

1. Of water: containing salt, saline.
2. Treated with salt as a preservative; cured with salt, salted.

mountain

Noun

1. An elevation of land of considerable dimensions rising more or less abruptly, forming a conspicuous figure in the landscape, usually having a small extent of surface at its summit. .mw-parser-output .defdate{font-size:smaller}
2. Something very large in size or quantity; a huge amount; a great heap.