Sticky caramel on a crisp apple, autumn's sweet fairground treat.
Caramel Apple is a soft brown.
It can be described as soft, light, fresh and matte.
Set in black, because black reads best on it.
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples on a stick in hot caramel, sometimes rolling them in nuts or other toppings, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a taffy apple.
Read on WikipediaCaramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.
Read on WikipediaAn apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.
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