Pastry
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
Read on WikipediaPastry Shell
Freshly baked, still warm from the oven, golden crust.
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Pastry Shell is a soft brown.
It can be described as soft, light, fresh and matte.
Set in black, because black reads best on it.
Pastry Shell
pastry
Noun
- A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
- The food group formed by the various kinds of pastries.
shell
Noun
- A hard external covering of an animal.
Verb
- To remove the outer covering or shell of something.
- To bombard, to fire projectiles at, especially with artillery.
Its neighbors.
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