Color Names

Caramel Essence

Melted caramel, still warm, but lost some of its golden glow.

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Caramel Essence is a muted orange.

It can be described as muted, mellow, dull and light.

Set in black, because black reads best on it.

Caramel Essence

Caramel

Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.

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Essence

Essence has various meanings and uses for different thinkers and in different contexts. It is used in philosophy and theology as a designation for the property or set of properties or attributes that make an entity the entity it is or, expressed negatively, without which it would lose its identity. Essence is contrasted with accident, which is a property or attribute the entity has accidentally or contingently, but upon which its identity does not depend.

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caramel

Noun

  1. A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  2. A (sometimes hardened) piece of this confection.

Adjective

  1. Of a yellow-brown color.
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essence

Noun

  1. The inherent nature of a thing or idea.
  2. The true nature of anything, not accidental or illusory.
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