Mac N Cheese

Macaroni and cheese

Macaroni and cheese is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole dish and baked in the oven; however, it may be prepared in a saucepan on top of the stove, sometimes using a packaged mix such as became popular in the mid-20th century. The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food".

N

N is the fourteenth letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other Western European languages, and others worldwide. Its name in English is en, plural ens.

Cheese

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by curdling of milk, usually from cows, goats or sheep, and sometimes of water buffalo. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the protein casein to coagulate. The solid curds, consisting of proteins and milkfat, are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the outer layer or rind, while others have them throughout.

mac

Symbol

1. ISO 639-2/B language code for Macedonian.

Noun

1. Clipping of mackintosh (“a raincoat”).
2. A person of Scottish descent .

cheese

Noun

1. A dairy product made from curdled or cultured milk.
2. Any particular variety of cheese.

Verb

1. To prepare curds for making cheese.
2. To make holes in a pattern of circuitry to decrease pattern density.