Montana Wheat Field

Montana

Montana is a landlocked state in the Mountain West subregion of the Western United States. It is bordered by Idaho to the west, North Dakota to the east, South Dakota to the southeast, Wyoming to the south, and the Canadian provinces of Alberta, British Columbia, and Saskatchewan to the north. It is the fourth-largest state by area, but the eighth-least populous state and the third-least densely populated state. Its capital is Helena, while the most populous city is Billings. The western half of the state contains numerous mountain ranges, particularly the Rocky Mountains, while the eastern half is characterized by western prairie terrain and badlands, with smaller mountain ranges found throughout the state.

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

Wheat (color)

Wheat is a color that resembles the light yellow of the wheat grain.

wheat

Noun

1. Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
2. A light brown color, like that of wheat.

Adjective

1. Wheaten, of a light brown color, like that of wheat.

field

Noun

1. A land area free of woodland, cities, and towns; an area of open country.
2. The open country near or belonging to a town or city.

Verb

1. To intercept or catch (a ball) and play it.
2. To be the team catching and throwing the ball, as opposed to hitting it.