Frangula purshiana
Frangula purshiana is a species of plant in the family Rhamnaceae. It is native to western North America from southern British Columbia south to central California, and eastward to northwestern Montana.
Read on WikipediaCascara
Coffee cherry husk, the leftover skin that's also a herbal tea.
#ee4433
Cascara is a vivid red.
It can be described as vivid, vibrant, strong and bold.
Set in black, because black reads best on it.
Cascara
Coffee cherry tea
Coffee cherry tea is an herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk" not to be confused with the Frangula purshiana plant of the same name. It is originally from Yemen and Ethiopia. Starting about 2005 it was independently developed and promoted for export by Salvadoran coffee farmer Aida Batlle. The dried whole fruits are also eaten like raisins.
Read on Wikipediacascara
Noun
- A North American buckthorn (Frangula purshiana, syn. Rhamnus purshiana) whose bark is used as a laxative.
- A laxative drug or preparation based on this plant.
Its neighbors.
Chilled Chilly, #ec4236Vermilion Bird, #f24433Heavy Orange, #ee4328Tomato, #ef4026Heating Lamp, #ee4422Tomato Curry, #e84a2eCarmine Pink, #eb4c42Karaka Orange, #f04925Glowing Brake Disc, #ee4444Blazing, #e94e41Mandarin Red, #e84f3cChinese Goldfish, #f34723