Celery
Celery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
Read on WikipediaCelery Mousse
Fresh celery sticks whipped into a vivid, electric-green airy treat.
#c1fd95
Celery Mousse is a bright lime, close to green.
It can be described as bright, light, luminous and highly saturated.
Set in black, because black reads best on it.
Celery Mousse
Mousse
A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
Read on Wikipediacelery
Noun
- A European herb (Apium graveolens) of the carrot family.
- The stalks of this herb eaten as a vegetable.
mousse
Noun
- An airy pudding served chilled, particularly chocolate mousse.
- A savory dish, of meat or seafood, containing gelatin.
Verb
- To apply mousse (styling cream).
Its neighbors.
Apatite Crystal Green, #bbff99Pistachio Mousse, #c0fa8bLight Yellowish Green, #c2ff89Pale Light Green, #b1fc99Lens Flare Green, #b0ff9dGreen Incandescence, #c4fe82Menthol, #c1f9a2Green Shimmer, #ccfd7fReindeer Moss, #bdf8a3Light Pastel Green, #b2fba5Creamy Mint, #aaffaaHoneydew Peel, #d4fb79