Pistachio Mousse

Pistachio

The pistachio is a small to medium-sized tree of the cashew family. The tree produces seeds that are widely consumed as food. Pistachios can be used as an ingredient in desserts, chocolate, candy, ice cream, and as a paste or butter. As a tree nut, pistachios are considered a priority allergen that may induce allergic reactions in susceptible people.

Mousse

A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.

Shades of chartreuse

Shades of chartreuse are listed below. Chartreuse is a color between yellow and green, so named because of its resemblance to the color of the French liqueur green chartreuse.

pistachio

Noun

1. A deciduous tree (Pistacia vera) grown in parts of Asia for its drupaceous fruit.
2. The nutlike fruit of this tree.

mousse

Noun

1. An airy pudding served chilled, particularly chocolate mousse.
2. A savory dish, of meat or seafood, containing gelatin.

Verb

1. To apply mousse (styling cream).