Celery Victor
Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited with inventing Crab Louie.
Read on WikipediaPale green, the colour of celery, in a classic San Francisco salad.
Celery Victor is a light green.
It can be described as light, pastel, delicate and rather unsaturated.
Set in black, because black reads best on it.
Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited with inventing Crab Louie.
Read on WikipediaCelery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
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