First green shoots after thaw, pale and fragile as new life.
Sweet Spring is a pale green.
It can be described as pale, delicate, faded and rather unsaturated.
Set in black, because black reads best on it.
A spring is a natural exit point at which groundwater emerges from an aquifer and flows across the ground surface as surface water. It is a component of the hydrosphere, as well as a part of the water cycle. Springs have long been important for humans as a source of fresh water, especially in arid regions which have relatively little annual rainfall.
Read on WikipediaSweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.
Read on WikipediaAdjective
Interjection
Verb
Noun