Color Names

Korila

Caigua's pale, delicate rind, the part you don't eat.

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Korila is a pale green.

It can be described as pale, delicate, faded and rather unsaturated.

Set in black, because black reads best on it.

Korila

Cyclanthera pedata

Cyclanthera pedata, known as caigua, is a herbaceous vine grown for its edible fruit, which is predominantly used as a vegetable. It is known from cultivation only, and its use goes back many centuries as evidenced by ancient phytomorphic ceramics from Peru depicting the fruits.

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