Celeriac
Celeriac, also called celery root, knob celery, and turnip-rooted celery, is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Read on WikipediaCelery Root
Pale green-white of knobbly celeriac, peeled and ready to mash.
#d4e4ba
Celery Root is a pale green.
It can be described as pale, delicate, faded and pastel.
Set in black, because black reads best on it.
Celery Root
Celery
Celery is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times.
Read on WikipediaRoot
In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the surface of the soil, but roots can also be aerial or aerating, that is, growing up above the ground or especially above water.
Read on Wikipediacelery root
Noun
- Synonym of celeriac.
Its neighbors.
Cardamom Fragrance, #d7e2bcIrish Folklore, #d3e3bfFern Shadow, #d6e1b4Green Reflection, #d1e5b5Natural Youth, #d7e5b4Aloe Cream, #dbe5b9Spring Glow, #d3e0b8Frosty Margarita, #dae2b2Celery Bunch, #d4e0b3Green Vibes, #d4e7c3Lime Granita, #dce1b8Sweet Spring, #d1e8c2