Aloe Cream

Aloe

Aloe is a genus containing 594 species of flowering succulent plants. The most widely known species is Aloe vera, or "true aloe", which is cultivated as a source for topical uses and dietary supplements. Other species, such as Aloe ferox, are also cultivated or harvested from the wild for similar applications.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

aloe

Noun

1. The resins of the tree Aquilaria malaccensis (syn. Aquilaria agallocha), known for their fragrant aroma, produced after infection by the fungus Phialophora parasitica.
2. Any plant of the large and variable genus Aloe.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.