Sorbet
Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.
Read on WikipediaKiwi Sorbet
Frosted pale green, like the fuzzy skin of the little New Zealand bird's namesake fruit.
#dee8be
Kiwi Sorbet is a pale green.
It can be described as pale, delicate, faded and rather unsaturated.
Set in black, because black reads best on it.
Kiwi Sorbet
kiwi
Noun
- A flightless bird of the order Apterygiformes native to New Zealand.
- Alternative letter-case form of Kiwi (“a person from New Zealand”).
Adjective
- Alternative letter-case form of Kiwi (“of or from New Zealand”)
sorbet
Noun
- Frozen fruit juice, sometimes mixed with egg whites, eaten as dessert or between courses of a meal.
Its neighbors.
Budding Bloom, #deeabdLoch Modan Moss, #dfe5bfAloe Cream, #dbe5b9Lily Scent Green, #e6e6bcGreenette, #daecc5Tinted Mint, #e3e7c4Iced Celery, #e5e9b7Mellow Mint, #ddedbdKorila, #d7e9c8Spring Shoot, #e2edc1Green Eggs, #e3ecc5Carpathian Dawn, #dee3c0