Champagne

Bubbly poured, the pale gold that's left when the fizz has gone flat.

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Champagne is a pale beige, close to peach.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Champagne

Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the AOC rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

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Champagne (color)

The color champagne is a name given for various very pale tints of yellowish-orange that are close to beige. The color's name is derived from the typical color of the beverage Champagne.

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Champagne

Proper noun

A cultural region and former province of France, the terroir of the wine champagne; now part of Grand Est region.
A surname from French.

Noun

Alternative form of champagne (“type of sparkling wine made in France”).

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Its neighbors.

Tuscan Bread, #e7d2ad Banana Crepe, #e7d3ad Light Blond, #e8d3af The Golden State, #e9d2af Morning Wheat, #e7d2a9 Weathered Coral, #ead0a9 Ceramic Beige, #edd1ac Givry, #ebd4ae Powdered Gold, #e8d2b1 Quiet Veranda, #ebd2a7 Soufflé, #edd1a8 Durian White, #e6d0ab

Champagne

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Champagne

Champagne

Champagne (color)

Champagne

Its neighbors.

Its complements.

As a ramp.