Soufflé

Soufflé

A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.

Soufflé (programming language)

Soufflé is an open source parallel logic programming language, influenced by Datalog. Soufflé includes both an interpreter and a compiler that targets parallel C++. Soufflé has been used to build static analyzers, disassemblers, and tools for binary reverse engineering. Soufflé is considered by academic researchers to be high-performance and "state of the art," and is often used in benchmarks in academic papers.

soufflé

Noun

1. A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).

Adjective

1. Decorated with very small drops or sprinkles of colour, as if blown from a bellows.