Spice Is Nice

Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

Nice

Nice is a city and commune, and the prefecture of the department of Alpes-Maritimes, and the administrative region of Provence-Alpes-Côte d'Azur, France. It is located on the French Riviera, the country's southeastern coast on the Mediterranean Sea, at the foot of the French Alps. It was the capital city of the historical County of Nice.

spice

Noun

1. Aromatic or pungent plant matter (usually dried) used to season or flavor food.
2. The quality of being spicy.

Verb

1. To add spice or spices to; season.
2. To spice up.

nice

Adjective

1. Pleasant, satisfactory, complimentary. .mw-parser-output .defdate{font-size:smaller}
2. Of a person: friendly, attractive.

Adverb

1. Nicely.