Cheddar cheese
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the village of Cheddar in Somerset, South West England.
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Bright orange, though the cheese itself is more like faded parchment.
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Cheddar Cheese is a bright orange.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Cheddar Cheese
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by curdling of milk, usually from cows, goats or sheep, and sometimes of water buffalo. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the protein casein to coagulate. The solid curds, consisting of proteins and milkfat, are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the outer layer or rind, while others have them throughout.
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Noun
- A variety of hard, pale yellow cheese originally produced in the region around Cheddar in Somerset, England.
- Any similar cheese made anywhere in the world.
Its neighbors.
Goku Orange, #f0833aConstruction Zone, #ee8442Zodiac Constellation, #ee8844Snappy Happy, #eb8239Navel, #ec8430Bourbon Peach, #ec842fKid’s Stuff, #ed8732Flamenco, #ea8645Creole Sauce, #ee8833Mustard Crusted Salmon, #ef8144Hot Orange, #f4893dCadmium Orange, #ed872d