Mustard Crusted Salmon

Salmon

Salmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

Mustard (color)

Mustard is a dull/dark yellow color that resembles culinary mustard. It is similar to the color Flax.

Salmon (color)

Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.

mustard

Noun

1. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
2. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

Adjective

1. Of a dark yellow colour.
2. Very good, or very skilled.

crusted

Adjective

1. Having or consisting of a crust.
2. Characterized by crusty patches.

Verb

1. simple past and past participle of crust

salmon

Noun

1. One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
2. A meal or dish made from this fish.

Adjective

1. Having a pale pinkish-orange colour.