Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Read on WikipediaCherry Tart
Rich red, like the filling in a cherry pie, minus the sugar.
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Cherry Tart is a rich red, close to maroon.
It can be described as rich, full, medium and fairly saturated.
Set in white, because white reads best on it.
Cherry Tart
Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", and "pie" overlap, with no sharp distinctions.
Read on WikipediaCerise (color)
Cerise is a dark pink shade.
Read on Wikipediacherry
Noun
- A small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem.
- Prunus subg. Cerasus, trees or shrubs that bear cherries.
Adjective
- Containing or having the taste of cherries.
- Of a bright red color; cherry red.
tart
Adjective
- Sharp to the taste; acid; sour.
- High or too high in acidity.
Noun
- A type of small open pie, or piece of pastry, now typically containing jelly (US) / jam (UK) or conserve, or sometimes other fillings (chocolate, custard, egg, butter, historically even meat or other savory fillings).
- A melt (block of wax for use in a tart burner).
Its neighbors.
New Sled, #933c3cRed Red Red, #91403dLover’s Kiss, #8f3b3dAwning Red, #90413eRocking Chair Red, #90413dApple-a-Day, #903f45Royal Red Flush, #8e3c3fVermilion Seabass, #973a36Spicy Red, #97413eNandi Bear, #8f423dRed Craft, #91433eRuggero Red, #8c3f3e