Chilli

Smouldering red, like the ember at the heart of a dried chilli pepper.

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Chilli is a rich red.

It can be described as rich, full, medium and fresh.

Set in white, because white reads best on it.

Chilli

Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency in many cuisines. Capsaicin and the related capsaicinoids give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level.

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Chili powder

Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; In British English, "chilli" is used consistently.

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chilli

Noun

Alternative spelling of chili.

Wiktionary

Its neighbors.

Chilli Sauce, #bc4e40 Le Corbusier Crush, #bf4e46 Ablaze, #c04641 Conker, #b94e41 Deep Chestnut, #b94e48 Glowing Coals, #bc4d39 Sweet Baby Rose, #c24f40 Conte Crayon, #bb4745 Amaryllis, #b85045 Sunset, #c0514a Habañero Chile, #b8473d Grenadier, #c14d36

Chilli

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Chilli

Chili pepper

Chili powder

chilli

Its neighbors.

Its complements.

As a ramp.