Chili sauce and paste
Chili sauce and chili paste are condiments prepared with chili peppers.
Read on WikipediaChilli Sauce
Spicy red, the kind that adds kick to noodles and leaves a stain.
#bc4e40
Chilli Sauce is a rich red.
It can be described as rich, full, medium and fairly saturated.
Set in white, because white reads best on it.
Chilli Sauce
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.
Read on Wikipediachilli
Noun
- Alternative spelling of chili.
sauce
Noun
- A liquid (often thickened) condiment or accompaniment to food.
- Tomato sauce (similar to US tomato ketchup), as in.
Verb
- To add sauce to; to season.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
Its neighbors.
Conker, #b94e41Chilli, #be4b41Glowing Coals, #bc4d39Amaryllis, #b85045Le Corbusier Crush, #bf4e46Beni Shoga, #b85241Deep Chestnut, #b94e48Sweet Baby Rose, #c24f40Best of the Bunch, #bd5442Burnt Ochre, #bb4f35Grenadier, #c14d36Chocolate Oatmeal Cookie, #bb5544