Beni Shoga

Pickled ginger, red and thinly sliced, on the side of your sushi.

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Beni Shoga is a rich red.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Beni Shoga

Beni shōga

Beni shōga (紅生姜) is a type of tsukemono. It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi. The red color is traditionally derived from red perilla. Commercial beni shōga often derives its hue from artificial coloring. It is served with many Japanese dishes, including gyūdon, okonomiyaki, and yakisoba.

Read on Wikipedia

Its neighbors.

Red River, #b95543 Amaryllis, #b85045 Burnt Brick, #b45241 Hot Chilli, #b7513a Conker, #b94e41 Chocolate Oatmeal Cookie, #bb5544 Chilli Sauce, #bc4e40 Hot and Spicy, #b35547 Best of the Bunch, #bd5442 Safflower Bark, #bb5548 Glowing Coals, #bc4d39 Blazer, #b8524b

Beni Shoga

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Beni Shoga

Beni shōga

Its neighbors.

Its complements.

As a ramp.