Color Names

Hot and Spicy

Smoldering ember, like the glow of a pepper left too long on the tongue.

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Hot and Spicy is a rich red, close to brown.

It can be described as rich, full, medium and fairly saturated.

Set in white, because white reads best on it.

Hot and Spicy

Pungency

Pungency, commonly referred to as spiciness, hotness or heat, is a sensation that contributes to the flavor of certain foods such as chili peppers. Highly pungent foods may be experienced as unpleasant. The term piquancy is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". In addition to chili peppers, piquant ingredients include wasabi, horseradish and mustard. The primary substances responsible for pungency are capsaicin, piperine and allyl isothiocyanate.

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hot

Symbol

  1. ISO 639-3 language code for Hote.

Adjective

  1. Relating to heat and conditions which produce it.
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and

Symbol

  1. ISO 639-3 language code for Ansus.

Conjunction

  1. As a coordinating conjunction; expressing two elements to be taken together or in addition to each other.
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spicy

Adjective

  1. Of, pertaining to, or containing spice.
  2. Of a flavor, provoking a burning sensation due to the presence of capsaicin or a similar chemical.
Wiktionary