Undyed silk, woven and worn, its softness a little faded with time.
Chinese Silk is a pale grey, close to beige.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
China is the world's largest and earliest silk producer. The vast majority of Chinese silk originates from the mulberry silkworms. During the larval stage of its life cycle, the insects feed on the leaves of mulberry trees. Non-mulberry silkworm cocoon production in China primarily focuses on wild silk from the Chinese Tussah moth. This moth typically feeds on trees and its larvae spin coarser, flatter, yellower filament than the mulberry silkworms.
Read on WikipediaSilk is a natural protein fiber, some forms of which can be woven or knitted into textiles. The protein fiber of silk is composed mainly of fibroin (75-80%) and a smaller coating of sericin (20-25%). It is most commonly produced from the cocoons of certain insect larvae. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori, which are reared in captivity (sericulture).
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