Warm, dusty gems that look like someone spilled cocoa on the jeweler's counter.
Chocolate Diamonds is a warm grey, close to brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Brown diamonds are the most common color variety of natural diamonds. In most mines, brown diamonds account for 15% of production. The brown color makes them less attractive to some people as gemstones, and most are used for industrial purposes. However, improved marketing programs, especially in Australia and the United States, have resulted in brown diamonds becoming valued as gemstones and even referred to as chocolate diamonds.
Read on WikipediaChocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaDiamond is a mineral form of the element carbon with its atoms arranged in a crystal structure called diamond cubic. Diamond is a tasteless, odorless, strong, brittle solid, a poor conductor of electricity, colorless in pure form, and insoluble in water. Another solid form of carbon known as graphite is the chemically stable form of carbon at room temperature and pressure, but diamond is metastable and converts to it at a negligible rate under those conditions. Diamond has the highest hardness and thermal conductivity of any natural material, properties that are used in major industrial applications such as cutting and polishing tools.
Read on WikipediaThe color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
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