Color Names

Mexican Chocolate

Dusty, warm cocoa, like the leftover sediment in a Mexican molinillo.

#6f5a48

Mexican Chocolate is a warm grey, close to brown.

It can be described as warm, muted, greyish and dusty.

Set in white, because white reads best on it.

Mexican Chocolate

Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

Read on Wikipedia

Chocolate (color)

The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.

Read on Wikipedia

chocolate

Noun

  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.

Adjective

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
Wiktionary