Chocolate
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Read on WikipediaChocolate Pretzel
Dusty, crumbly pretzel rods dipped in dark, melted chocolate.
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Chocolate Pretzel is a warm grey, close to brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Chocolate Pretzel
Pretzel
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way. Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types.
Read on WikipediaChocolate (color)
The color chocolate or cocoa brown is a shade of brown that resembles chocolate. At right is displayed the color traditionally called chocolate.
Read on Wikipediachocolate
Noun
- A food made from ground roasted cocoa beans.
- A drink made by dissolving this food in boiling milk or water.
Adjective
- Made of or containing chocolate.
- Having a dark reddish-brown colour/color.
pretzel
Noun
- A toasted bread or cracker usually in the shape of a loose knot.
- Anything that is knotted, twisted, or tangled.
Verb
- To bend, twist, or contort.
Its neighbors.
Spanish Raisin, #61504eOak Creek, #5d504aScented Clove, #61524cSpirit Rock, #5f534eBlack Walnut, #5e4f46Smooth Coffee, #5d4e4cLynx, #604d47Gobo Brown, #635147Spell, #5e4f50Gardener’s Soil, #5c534dShadow Woods, #5e534aSaddle, #5d4e46