Color Names

Spanish Raisin

Dried grape brown, wrinkled and warm as the earth it was dried on.

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Spanish Raisin is a warm grey, close to brown.

It can be described as warm, muted, greyish and dusty.

Set in white, because white reads best on it.

Spanish Raisin

Raisin

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored seedless grape, while sultana is a golden-colored dried grape, and currant is a dried small Black Corinth seedless grape.

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spanish

Verb

  1. To subject to spanishing, a printing process in which an ink is deposited on the bottoms and sides of depressions formed in a plastic material
Wiktionary

raisin

Noun

  1. A dried grape.

Verb

  1. Of fruit: to dry out; to become like raisins.
  2. To flavor (an alcoholic beverage) with fruit that has raisined.
Wiktionary