Boiled fruit and suet, like a wrapped, steaming gift.
Christmas Pudding is a warm brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Christmas pudding is a sweet boiled or steamed pudding traditionally served as part of Christmas dinner in Britain. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for a dish called "Christmas pudding".
Read on WikipediaChristmas Pudding is a novel by Nancy Mitford, first published in 1932. It tells the story of a Christmas spent in the Cotswolds during an outbreak of hoof-and-mouth disease, away from the busy city life of London.
Read on WikipediaChristmas is a festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A liturgical feast central to Christianity, Christmas preparation begins on the First Sunday of Advent. Advent is followed by Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries and is observed by a majority of Christians; it is also celebrated culturally by many non-Christians and forms an integral part of the annual festive holiday season.
Read on WikipediaPudding is a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. These puddings are known in some Commonwealth countries as custards if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents.
Read on WikipediaNoun