Color Names

Spiced Hot Chocolate

Rich, dark cocoa, warmed with cinnamon and nutmeg on a winter night.

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Spiced Hot Chocolate is a dark grey, close to brown.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Spiced Hot Chocolate

Hot Chocolate

Hot Chocolate are a British soul band formed by Errol Brown and Tony Wilson. The group had at least one hit song every year on the UK Singles Chart from 1970 to 1984.

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Hot chocolate

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, and heated milk or water. It usually contains a sweetener, such as sugar, and is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is characterized by less sweetness and a thicker consistency.

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Spice

In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices.

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Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

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spiced

Adjective

  1. Having spice added, spicy.

Verb

  1. simple past and past participle of spice
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hot

Symbol

  1. ISO 639-3 language code for Hote.

Adjective

  1. Relating to heat and conditions which produce it.
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chocolate

Noun

  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.

Adjective

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
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