Cinnamon Buff

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Buff (colour)

Buff is a light brownish yellow, ochreous colour, typical of buff leather. Buff is a mixture of yellow ochre and white: two parts of white lead and one part of yellow ochre produces a good buff, or white lead may be tinted with French ochre alone.

cinnamon

Noun

1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

1. Containing cinnamon, or having a cinnamon taste.
2. Of a yellowish-brown color.

buff

Noun

1. Undyed leather from the skin of buffalo or similar animals.
2. A tool, often one covered with buff leather, used for polishing.

Adjective

1. Of the color of buff leather, a brownish yellow.
2. Unusually muscular.