Samosa filling: spiced, golden, and twice-fried to a crispy crunch.
Crispy Samosa is a rich orange.
It can be described as rich, golden, warm and bright.
Set in black, because black reads best on it.
Crispiness or crispness is one of the most common food texture attributes. Crispiness refers to a hard food that emits a sound upon fracturing. Foods described as crisp tend not to show signs of deformation prior to fracture. Crispiness and crunchiness are often used interchangeably, however crispiness tends to be associated with a higher pitched sound, while crunchiness is associated with lower pitched sounds.
Read on WikipediaA samosa or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ). It is made in different shapes, including a triangle, a cone, or a crescent, depending on the region. Samosas are often accompanied by chutney and have origins in the Middle Ages or earlier. Sweet versions containing traditional Indian flavours, or even chocolate, are also made. Samosas are popular snacks in South Asia and within the Indian diaspora across the world.
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