Color Names

Cinnamon Milk

Warm milk with a sprinkle of cinnamon, the comforting kind.

#ebdab5

Cinnamon Milk is a pale beige.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Cinnamon Milk

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Read on Wikipedia

Milk

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

Read on Wikipedia

cinnamon

Noun

  1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
  2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

  1. Containing cinnamon, or having a cinnamon taste.
  2. Of a yellowish-brown color.
Wiktionary

milk

Noun

  1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
  2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

Verb

  1. To express milk from (a mammal, especially a cow).
  2. To draw (milk) from the breasts or udder.
Wiktionary