Color Names

City Roast

Dark beans, roasted until almost charred, like city streets at night.

#663333

City Roast is a dark brown, close to maroon.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

City Roast

City

A city is a human settlement of a substantial size. The term "city" has different meanings around the world and in some places the settlement can be very small. Even where the term is limited to larger settlements, there is no universally agreed definition of the lower numerical boundary for their size. In a more specific sense, a city can be defined as a permanent and densely populated place with administratively defined boundaries whose members work primarily on non-agricultural tasks. Cities generally have extensive systems for housing, transportation, sanitation, utilities, land use, production of goods, and communication. Their density facilitates interaction between people, government organizations, and businesses, sometimes benefiting different parties in the process, such as improving the efficiency of goods and service distribution.

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Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat, and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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city

Noun

  1. A large settlement, bigger than a town; sometimes with a specific legal definition, depending on the place.
  2. A settlement granted special status by royal charter or letters patent; traditionally, a settlement with a cathedral regardless of size.
Wiktionary

roast

Verb

  1. To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
  2. To cook by surrounding with hot embers, ashes, sand, etc.

Noun

  1. A piece of meat suited to roasting; meat that has been roasted.
  2. A meal consisting of roast foods.
Wiktionary