Shriveled plum, almost black, after a summer on the tree and a winter in the sun.
Dried Plum is a dark brown, close to maroon.
It can be described as dark, dim, somber and gloomy.
Set in white, because white reads best on it.
A prune is a dried plum, most commonly from the European plum tree. Not all plum species or varieties can be dried into prunes. Use of the term prune for fresh plums is obsolete except when applied to varieties of plum grown for drying. In this usage, a prune is the firm-fleshed plum fruit of P. domestica varieties that have a high soluble solids content and do not ferment during drying.
Read on WikipediaDrying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet, long pieces, particles or powder. A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.
Read on WikipediaA plum is a fruit of some species in Prunus subg. Prunus. Dried plums are usually called prunes.
Read on WikipediaPlum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit.
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