Color Names

Clambake

Driftwood grey from a beach fire, where the clams and lobsters get steamed.

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Clambake is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Clambake

Clambake

The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clambakes are usually held on festive occasions along the coast of New England and at fundraisers and political events. Some restaurants and caterers offer clambake-style food.

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Clambake (soundtrack)

Clambake is the sixteenth soundtrack album by American singer and musician Elvis Presley, released by RCA Victor in mono and stereo, LPM/LSP 3893, in October 1967. It is the soundtrack to the 1967 film of the same name starring Presley. He entered RCA Studio B in Nashville, Tennessee on February 21, 1967, for recording sessions for his twenty-fifth film. Supplemental material sessions took place on September 10 and 11, 1967. It peaked at number 40 on the Billboard 200.

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clambake

Noun

  1. An informal beach party in which food, usually seafood, is cooked in a firepit dug in the sand, filled with hot coals.
  2. An instance of smoking (usually marijuana) in an enclosed space.

Adjective

  1. Informal, makeshift, sloppy.
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