Clarified butter
Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning.
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Golden, purified, and warm: the clear result of melted, strained butter.
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Clarified Butter is a rich orange.
It can be described as rich, golden, warm and fresh.
Set in black, because black reads best on it.
Clarified Butter
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
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Noun
- A cooking fat made by gently heating butter and separating the solids from the butterfat.
Its neighbors.
Pumpkin Yellow, #e99a10Gamboge, #e49b0fArnica Yellow, #e59b00Shì Zǐ Chéng Persimmon, #e29f31Persimmon, #e59b34Hot Butter, #e69d00Intense Yellow, #e19c35Autumn Yellow, #e99700Bilious Brown, #e39f08Cheddar, #ee9a09Angry Hornet, #ee9911Culpeo, #e69b3a