Color Names

Persimmon

Sweet and tangy as autumn, the ripened fruit.

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Persimmon is a rich orange.

It can be described as rich, golden, warm and saturated.

Set in black, because black reads best on it.

Persimmon

Persimmon

The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Chinese, Korean, and Japanese kaki persimmon, Diospyros kaki. In 2023, China produced 80% of the world's persimmons.

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Persimmon (horse)

Persimmon (1893–1908) was a British Thoroughbred race horse and sire. In a racing career that lasted from June 1895 to July 1897 he ran nine times and won seven races. His victories included the 1896 Epsom Derby, one of the first horse races ever filmed, by Robert W. Paul. His other important victories included the St Leger Stakes, the Ascot Gold Cup and the Eclipse Stakes. He was also notable for his rivalry with another English colt St Frusquin, who inflicted his only two defeats. Both horses shared the same sire.

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Shades of orange

In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a secondary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.

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persimmon

Noun

  1. The orange fruit of any of various species of trees in the genus Diospyros, especially Diospyros kaki (the kaki or Japanese persimmon) or Diospyros virginiana (the wild American persimmon), which is sweet when ripe and astringent when immature.
  2. The tree this fruit grows on, generally one of two species of ebony: Diospyros kaki (Asian) or Diospyros virginiana (North American).
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