Cloud of Cream

Cloud

In meteorology, a cloud is an aerosol consisting of a visible mass of miniature liquid droplets, ice crystals, or other particles, suspended in the atmosphere of a planetary body or similar space. Water, primarily, comprises the droplets and crystals. On Earth, clouds are formed as a result of saturation of the air when it is cooled to its dew point, or when it gains sufficient moisture, usually in the form of water vapor, from an adjacent source to raise the dew point to the ambient temperature.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

cloud

Noun

1. A visible mass of water droplets suspended in the air.
2. Any mass of dust, steam or smoke resembling such a mass.

Verb

1. To become foggy or gloomy, or obscured from sight.
2. To overspread or hide with a cloud or clouds.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.