Coconut Cream (mango)
The 'Coconut Cream' mango is a named mango cultivar that originated in south Florida.
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Pale, creamy, and rich as the thick liquid scooped from the top of a coconut milk can.
#e1dabb
Coconut Cream is a pale grey, close to beige.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
Coconut Cream
Coconut cream
Coconut cream is similar to coconut milk, but is thicker due to a higher concentration of coconut and a lower amount of water in a ratio of about 4:1. Coconut cream is used as an ingredient in cooking, and has an unsweetened flavor.
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The coconut is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can denote the whole coconut palm tree or the large hard fruit. Originally native to the Southeast Asia, New Guinea, and the Southwestern Pacific, they are ubiquitous in coastal tropical regions.
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Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.
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Noun
- A thicker, more heavily flavoured version of coconut milk, with similarity to thick cream instead of milk.
- Coconut-flavoured whipped cream. (Can we add an example for this sense?)
Its neighbors.
Sesame Seed, #e1d9b8Physalis Peal, #e1d8bbHappy Margarine, #e0dabfFlowering Reed, #e1d8b8Tempered Sage, #e3dbb7Woven Reed, #dddcbfAbove Board, #e0ddbeLemon Balm, #e5d9b6Panacea, #dddbc0Silver Fern, #e1ddbfFlowery, #e4dcbfDream Grass, #dfdac1