Melted margarine, gone cold and grey, but still spreadable.
Happy Margarine is a pale grey, close to beige.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
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Read on WikipediaMargarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum and Greek margarite. The name was later shortened to margarine, or sometimes oleo.
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