Color Names

Coconut Crumble

Toasted coconut flakes in a warm, crumbling pastry topping.

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Coconut Crumble is a pale beige, close to peach.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Coconut Crumble

Coconut

The coconut is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can denote the whole coconut palm tree or the large hard fruit. Originally native to the Southeast Asia, New Guinea, and the Southwestern Pacific, they are ubiquitous in coastal tropical regions.

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Crumble

A crumble or crisp is a baked fruit dessert with a streusel like topping, made with flour, sugar and fat. They were simple dishes until after World War II, when they started to appear with recipes containing the addition of oats, nuts or coconut. With the popular fillings of apple and rhubarb for sweet dessert varieties, there are savoury fillings which contain meat, cheese or vegetables. As a dessert, crumbles and crisps are traditionally served with custard, cream, or ice cream.

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coconut

Noun

  1. A fruit of the coconut palm (not a true nut), Cocos nucifera, having a fibrous husk surrounding a large seed.
  2. A hard-shelled seed of this fruit, having white flesh and a fluid-filled central cavity.
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crumble

Verb

  1. To fall apart; to disintegrate.
  2. To break into crumbs.

Noun

  1. A dessert of British origin containing stewed fruit topped with a crumbly mixture of fat, flour, and sugar.
Wiktionary