Coffee Custard

Coffee

Coffee is a beverage brewed from roasted, ground coffee beans. Dark-colored and bitter, coffee has a stimulating effect on humans due to its caffeine content; however decaffeinated coffee is also commercially available. There are also various coffee substitutes.

Custard

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.

Coffee (color)

Coffee is a brownish color that is a representation of a roasted coffee bean. Different types of coffee beans have different colors when roasted—the color coffee represents an average.

coffee

Noun

1. A beverage made by infusing the beans of the coffee plant in hot water. .mw-parser-output .defdate{font-size:smaller}
2. A serving of this beverage.

Adjective

1. Of a pale brown colour, like that of milk coffee.
2. Of a table: a small, low table suitable for people in lounge seating to put coffee cups on.

custard

Noun

1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
2. A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.