Consommé

Clear broth reduced to a pale, soft peach, like the last drop in the bowl.

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Consommé is a pale beige, close to peach.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Consommé

Consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration. Consommés are most commonly made from beef or veal, but chicken, fish and game variants are recognised in French cuisine. They may be served on their own – hot or chilled – or be used as the basis of many soups, sauces and stews.

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consommé

Noun

a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly

Wiktionary

Its neighbors.

Warm Biscuits, #e3cdac Ivoire, #e4ceac Classic Terra, #e4ceae Boutique Beige, #e1cead Sundew, #e1cdae Concord Buff, #e2ceb0 Dried Plantain, #e5cea9 Melt With You, #e3cfab Creamy Chenille, #e1cfaf Gourmet Honey, #e3cba8 Jacobean Lace, #e4ccb0 Macadamia, #e1ccaf

Consommé

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Consommé

Consommé

consommé

Its neighbors.

Its complements.

As a ramp.