Warm heap of dried spice, waiting to add depth to a kitchen.
Coriander Seed is a soft beige.
It can be described as soft, light, fresh and rather unsaturated.
Set in black, because black reads best on it.
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.
Read on WikipediaIn botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a testa. More generally, the term seed means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.
Read on WikipediaNoun