Color Names

Jalapeño Jelly

Mildly spicy spread, not blazing like the pepper it's named after.

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Jalapeño Jelly is a soft beige, close to yellow.

It can be described as soft, light, fresh and rather unsaturated.

Set in black, because black reads best on it.

Jalapeño Jelly

Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.

Read on Wikipedia

jalapeño

Noun

  1. A cultivar of hot chili pepper, Capsicum annuum.
Wiktionary

jelly

Noun

  1. A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
  2. A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.

Verb

  1. To make into jelly.
  2. To preserve in jelly.
Wiktionary