Cornmeal

Soft, warm dusting on a just-baked muffin.

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Cornmeal is a light beige, close to peach.

It can be described as light, pastel, delicate and soft.

Set in black, because black reads best on it.

Cornmeal

Cornmeal is a meal ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa harina, which is used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.

Read on Wikipedia

cornmeal

Noun

Dried corn (maize) milled (ground) to a meal, especially a coarse one.
Any cereal grain meal or flour.

Wiktionary

Its neighbors.

Evening Glow, #fdd792 Sun Splashed, #fbd795 Golden Haze, #fcd896 Honey Bird, #ffd28d Flower Hat Jellyfish, #f9d593 Golden Eye, #ffd789 Egg Cream, #ffd98c Orange Chalk, #fad48b Oberon, #fcd389 Caramel Finish, #ffd59a Sunporch, #ffd18c Classical Yellow, #f8d492

Cornmeal

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Cornmeal

Cornmeal

cornmeal

Its neighbors.

Its complements.

As a ramp.